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Autumn
Grilled ribeye, sweet & sour tomato jam
Bay scallops, corn cream, crispy cauliflower
Farro risotto, cranberry, preserved lemon, thyme
Little gem, green goddess, rye croutons
Sweet potato gnocchi, chestnut, goat cheese
Roasted wild mushrooms, MV smoked salt
Fried Brussel sprouts, herb pistou and parmesean
Heirloom apple gallette, salted caramel
Winter
Miso roasted chicken, black garlic
Wild salmon, nasturtium oil, beet chips
Winterberries, carrot and scallion
Chili and sesame sautéed broccoli rabe
Maple roasted kobacha squash
Celeriac mash, parsley butter
Winter green salad, preserved tomato dressing
Lemongrass and ginger mousse, crispy rice
Spring
Yogurt marinated lamb brochettes
Garlic and lime shrimp
Urfa chili-rubbed eggplant, buttermilk and chicpeas
Pea greens, baby beets, walnut vinaigrette
Lemon and mint fregola salad
Grilled baby carrots, toasted cumin
Avocado tzatziki
Spring peas with asparagus, feta, nigella seed
Strawberry and vanilla tart, rose whip cream
Summer
Seared black bass, salsa verde
Mustard marinated flank steak, green onion relish
Blistered shishito peppers, MV sea salt
Shallot seared corn, lime, cilantro
Heirloom tomato salad, basil pesto
Peaches and Burrata, pistachio
Summer squash sautee, feta, garden herbs
Blueberry crumble, peach gelato
Cocktail Party
PLEASE CONTACT US FOR
THE MOST UP TO DATE
COCKTAIL PARTY MENUS
Taco Party
Spicy Queso Dip, Guacamole and Salsa
Street Corn, Cilantro, Chipotle, Queso Fresco
Grilled Padron Peppers, Lime, Sea salt
Roasted Carrots, Mole, Pepitas, Queso
Jicama Slaw, Grapefruit, Watercress,
Cabbage, Hibiscus Vinaigrette
Farm Tomato Salad, Cucumber, Popped Amaranth,
Honey-Lime Vinaigrette
TACO BAR
Corn tortillas offered with choice of fillings:
Tempura Fish, Spicy Shrimp, Beef Barbacoa,
Al Pastor, Carnitas, Arracherra,
Chicken Tinga, Chorizo,
Braised Lamb, Mushroom, or Black Bean
SALSA BAR
5 varieties of red and green salsas, ,
avocado sauce, lime, pickled onions,
pickled jalapeños, cilantro, and queso
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