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© Spring Sheldon 2014

Autumn
Grilled ribeye, sweet & sour tomato jam
Bay scallops, corn cream, crispy cauliflower
Farro risotto, cranberry, preserved lemon, thyme
Little gem, green goddess, rye croutons
Sweet potato gnocchi, chestnut,  goat cheese
Roasted wild mushrooms, MV smoked salt
Fried Brussel sprouts, herb pistou and parmesean
Heirloom apple gallette, salted caramel

 

Winter
Miso roasted chicken, black garlic
Wild salmon, nasturtium oil, beet chips
Winterberries, carrot and scallion
Chili and sesame sautéed broccoli rabe
Maple roasted kobacha squash
Celeriac mash, parsley butter
Winter green salad, preserved tomato dressing
Lemongrass and ginger mousse, crispy rice
 
Spring
Yogurt marinated lamb brochettes
Garlic and lime shrimp

Urfa chili-rubbed eggplant, buttermilk and chicpeas

Pea greens, baby beets, walnut vinaigrette

Lemon and mint fregola salad

Grilled baby carrots, toasted cumin

Avocado tzatziki

Spring peas with asparagus, feta, nigella seed

Strawberry and vanilla tart, rose whip cream

 

 

Summer
Seared black bass, salsa verde
Mustard marinated flank steak, green onion relish
Blistered shishito peppers, MV sea salt
Shallot seared corn, lime, cilantro
Heirloom tomato salad, basil pesto
Peaches and Burrata, pistachio
Summer squash sautee, feta, garden herbs
Blueberry crumble, peach gelato
 
 

 

            Cocktail Party
 
 
 
PLEASE CONTACT US FOR
THE MOST UP TO DATE
COCKTAIL PARTY MENUS

Taco Party

Spicy Queso Dip, Guacamole and Salsa

Street Corn, Cilantro, Chipotle, Queso Fresco

Grilled Padron Peppers, Lime, Sea salt

Roasted Carrots, Mole, Pepitas, Queso

Jicama Slaw, Grapefruit, Watercress,

Cabbage, Hibiscus Vinaigrette

Farm Tomato Salad, Cucumber, Popped Amaranth,

Honey-Lime Vinaigrette

TACO BAR

Corn tortillas offered with choice of fillings:

Tempura Fish, Spicy Shrimp, Beef Barbacoa,

Al Pastor, Carnitas, Arracherra,

Chicken Tinga, Chorizo,

Braised Lamb, Mushroom, or Black Bean

SALSA BAR

5 varieties of red and green salsas, ,

avocado sauce, lime, pickled onions,

pickled jalapeños, cilantro, and queso